Halal Beef Gelatine Product Description
How to use Anchi Gelatine?
Because of its structure and the presence of ionic charges along
the chain, Anchi Gelatin has a very good solubility and exhibits
water-binding capacity. Gelatin swells either in cold or warm
water, and can bind up to 10 times its own weight of water. High
concentration solutions (up to 50%) can be obtained using various
methods. To reach total solubilization in a short time, gelatine
requires rather low temperature from 50-60 to 90-95°C. Gelatine is
practically insoluble in common organic solvents.
Gelatin solutions show a workable viscosity even at low temperature
(50- 70°C) compared to other hydrocolloids, for which introduction
rates are limited. They exhibit the properties of a Newtonian fluid
above 40°C. A concentrated gelatin solution can be kept at 55 -
60°c for 4 to max. 6 hours without significant degradation. Beyond
this time and temperature, the gelatine properties can be degraded
all the more if solution pH is acid (below 5) or alkaline (above
8), or if concentration is low.
Meat emulsions
As a result of their high fat and water content, these products
present particular stabilization problems, mainly from exudation of
water or fat and texture irregularities after cooking. The use of a
cutter partially eliminates these problems but gelatine is still
used to achieve better water binding, to stabilize the emulsion and
to obtain a homogeneous batch texture.
Gelatine content varies considerably, depending on the presence of
other binding agents, the amount of collagen present in the other
ingredients, and local regulations.
Decorative jellies
Jellies are widely used for coating and decorating hams, pates,
etc… Conventional jellies on a gelatin base or jellies prepared
with type B gelatin and carrageenan are used for this application.
The latter combination gives a clear jelly with:
- Reduced setting time
- Increased gel strength
- Higher melting point (the addition of 10 % carrageenan to the
gelatin increases the melting point from 30 to 53°C)
Halal Beef Gelatine Powder data
LOT NO |
TYPE: food gelatin |
TEST date: |
Product date: |
| Physical and Chemlcal Items | GB6783-94 | testing results |
| 1. | Jelly Strengty (6.67%) | ≥100 g | 182 |
| 2. | Viscosity (15% 40℃) | MPs 8---12 E | 40 mps |
| 3. | CHROMIUM (%) | ≤2.0 | 0.9 |
| 4.PH | PH(1%)40℃ | 5.5—7 | 5.9 |
| 5. | Miosture | ≤16% | 11.9% |
Company Profile
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and
exporters that undertake the business of high-quality gelatin for
pharmaceutical grade gelatin and food grade gelatin. Our company
boasts the leading advanced technology and complete production
line. Working through scientific product structure assures the high
quality in gelatin industry.
FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City,
founded in 2019.. Mainly produces industrial, food, Gelatin.
Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through
different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality
products with the most competitive prices because only the win-win
partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are
always here to help you with all the questions that you may have.
Our services
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.
